BREAKFAST MENU

Available: MONDAY TO FRIDAY 7:30am - 11am

Download the menu (PDF)

EGGS BENEDICT

Soft poached egg, wilted spinach, hollandaise sauce, sautéed potatoes.

Choice of bacon, smoked salmon (h) or grilled mushroom. – v, h

14.50

AVOCADO CHICKPEA SMASH

Rye sour dough bread, poached egg, pepper vine tomato. - v

12.00

PIKO BREAKFAST PLATE

Pork & fennel sausage, streaky bacon, eggs any style, country fried potatoes, black pudding, slow cooked tomato, rye toast.

18.50

HOUSE MADE MUESLI

With Greek yogurt, berry compote, North Campus honey. - v, h

10.00

EGGS ANY STYLE

Eggs cooked the way you like, rye toast, slow cooked tomato. - v, h

11.00

BREAKFAST SALAD

Slow cooked onion, witloof, rocket, avocado, grilled halloumi cheese, herb crème dressing. - v, h

Extra toast, butter 2.00 Smoked salmon - h, df 6.50 Streaky bacon - df 4.50

Portobello mushrooms - V, h, df 4.50 2 x Hash brown - V, h, df 4.50 Slow cooked tomato - h, df 4.50

V = vegetarian V = vegan h = halal gf = gluten free df = dairy free

Please inform your service staff of any dietary requirements. Some meals can be adjusted to accommodate as required.

LUNCH MENU

Available: MONDAY TO FRIDAY From 11am

Download the menu (PDF)

SMALL BITES 13.50

SALMON TART

Hot smoked salmon tart, dill crème fraiche, herb salad.

CURED DUCK

Dried cured duck, soft poached free-range egg, truffle mash, rocket. - gf

RISOTTO

Vegan parsley risotto, red wine braised onion, walnut pesto. - gf, V, h, df

ORECCHIETTE PASTA

Orecchiette pasta, ricotta, Parmesan, parsley, walnut, basil

tomato cream sauce. - v

LARGE BITES 18.00

PORK SCOTCH

Fennel cured pork scotch, warm potato salad, pickled cherry tomato, confit fennel. - gf, df

BBQ CHICKEN

BBQ spiced ½ free range Chicken, grilled cos, pickled red onion,

roasted red capsicum, salsa verde. - gf, df, h

THE PVN BURGER

Wagyu burger, dill pickle, aged cheddar, brioche bun, chunky

fries. - h

DUMPLING

Kumara dumpling, roasted onion broth, summer greens, red pepper pesto. - v, h

SWEET BITES 12.50

TRIO OF ICE CREAM

Changes daily. - v, h

15.50

CHEESECAKE

Roasted peach cheesecake, black currant coulis,

strawberry gin cream - v

CHOCOLATE TART

Bitter chocolate mead tart, caramelised white chocolate, mint berry compote, North Campus honey - v

SUMMER BERRY PUDDING

Summer berry pudding, vanilla ice cream, brandy snap wafer - v

SIDES 6.50

FRIES:

with aioli

SEASONAL VEG

with black garlic butter - v, h

KUMARA WEDGES

with spring onion sour cream - v, h

BABY COS

with beetroot, smashed egg dressing - v, h, df

v = vegetarian V = vegan h = halal gf = gluten free df = dairy free

Please inform your service staff of any dietary requirements. Some meals can be adjusted to accommodate as required.